Chili Con Carne with Minced Meat

First, mix the mince.

Heat a large, deep frying pan, pour in the olive oil and fry the mince until it becomes crumbly.

Now fry the tomato paste and mustard briefly, pour in the soup and let everything boil down.

Add the corn, tomatoes, peppers and beans and simmer until the peppers are soft.

Before serving, season the chili con carne well with chili and the remaining spices.

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