Pasta dishes are always a good idea!
This recipe describes the manual or machine preparation of the basic dough for egg pasta. According to him make cannelloni, tortellini, ravioli, tagliarini, fettuccine, tagliatelle and lasagna.
Pile the flour in a large bowl or on a pasta board, make a hollow in the middle of the flour and add the egg, egg white, oil and salt. Mix with a fork or your fingers until the dough forms a coarse ball. Moisten the remaining dry flour with a few drops of water and work it in.
Handmade pasta: knead the dough on a floured board. If the dough seems sticky, add a little flour. After about 10 min it should be smooth, shiny and elastic. Wrap in parchment paper and rest for 10 min. Divide the dough into two balls. Place 1 ball on a floured pastry cloth or board and flatten by hand into a rectangle about 2 1/2 cm thick.
Dust the surface lightly with flour. Now, using a heavy rolling pin, start at one end of the rectangle and roll it lengthwise away from the body to within about 2 1/2 inches of the edge. Now turn the dough crosswise and roll it out widthwise. Twist and roll the dough until it is paper thin. If it sticks, carefully lift the dough and dust flour underneath. To make cannelloni, tortellini and ravioli
Related Recipes:
Artichoke Hearts Ricotta RavioliDough: Mix all ingredients in a baking bowl, knead into a smooth dough. Place under the warm rinsed baking...
Porcini TortelliniFor the porcini tortellini, soak dried porcini in water for 2 hours first, pour water away and soak mushrooms...
Ricotta Ravioli with Sage ButterFor the pasta dough, prepare the eggs, flour and salt to an elastic, but relatively firm dough. This is best...
Green Fettuccine with Spinach and Goat CheeseInstead of homemade pasta (about 340 g) you can also use 250 g of ready-made pasta. To make the pasta: grind...
CushionzipfeFor the puff pastry, put the flour in a mixing bowl. Add the butter, water and salt in order and knead with a...
Pea Ravioli with Asparagus SpearsLook forward to this fine asparagus recipe: 1. for the ravioli dough, mix the eggs and egg yolks with olive...
Scalloped Asparagus CannelloniCook lasagne sheets in salted water until al dente, then rinse under cold water. Rinse and peel the asparagus...
Dutch Apple SlicesA simple but delicious cake recipe: (*) For a rectangular tray, bottom covered with parchment paper, edges...
Spinach RavioliFor the spinach ravioli, mix the ingredients for the pasta dough and knead for about 10 minutes to form a firm...
Porcini Ravioli with Sweetbread Filling in Thyme Cream SauceHave fun preparing this mushroom dish! Rinse the sweetbreads, clean, dry, coarsely chop and place in the...