Venere Rice Pyramid with Shrimp and Calamari




Rating: 3.58 / 5.00 (40 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the vinaigrette:







For the Venere rice pyramid:











Instructions:

For the Venere rice pyramid with shrimp and calamari, first puree the ginger, lemon juice, 30 g oil, soy sauce and the cuttlefish ink in a blender for the vinaigrette, season with a little pepper and salt as needed and set aside.

Heat 40 g oil in a pan and fry the shallot briefly.

Add Riso Gallo Venere rice and gradually add the boiling hot broth and finish cooking.

In the meantime, cut the crayfish on the back and remove the intestines.

Add olive oil to a pan and sauté the shrimp and baby calamari briefly without seasoning and keep warm.

Season the finished risotto to taste and serve. Put the rice on a plate or, if necessary, arrange it in any shape, such as a pyramid, heart or circle. To do this, press the rice into the moistened shape and then carefully pull the shape upwards.

Arrange the shrimp and baby calamari around the rice and drizzle the Venere Rice Pyramid with Shrimp and Calamari with the vinaigrette.

Related Recipes:

Potato Pyramid on Wild HerbsFor the potato pyramid on wild herbs, peel the potatoes and cook in boiling water for about 20 minutes until... Shrimp SkewersFor the shrimp skewers, first cut the shrimp on the back with a sharp measure, and remove the intestines. For... Shrimp Tacos with Coconut and LimeFor shrimp tacos with coconut and lime, first prepare the dressing. To do this, whisk the coconut milk until... Spicy Shrimps for TwoPreheat the grate. Lightly grease a frying pan (sprinkle if necessary). The frying pan should be large enough... Tagliolini with Shrimp and GreenA more wonderful asparagus recipe: 200 g chile shrimp, Tk o. Fresh, salt salt alz – ribbon noodles... Broccoli Vegetables with ShrimpsFor the broccoli vegetables with shrimp, first cut the onion into fine cubes. Sauté in hot fat and sprinkle... Golden Wedding RiceFor the golden wedding rice, peel the ginger and grate finely or chop if necessary. Slit the vanilla pod... Marinated Tuna Fillet with Two Kinds of Sesame Crust on Asia SaladFor the salad dressing, remove the peel from a small piece of ginger and grate finely. Remove the peel from... Baked Shrimp RollsFor baked shrimp rolls, grind the shallots or scallions together with the bamboo shoots, water chestnuts... Shrimp Boat BaguettesPeel shrimp and remove casings. Heat butter in a large skillet with high sides. Add green onion and garlic...