Melanzani Cordon Bleu

For the melanzani cordon bleu, first wipe the melanzani well with kitchen paper, cut into slices about 1 cm thick (depending on the size of the length or width). Season the melanzani slices with salt and pepper. Always place a slice of cheese and ham on one melanzani slice and place another melanzani slice on top.

Coat the filled melanzan slices with flour, beaten egg and breadcrumbs. Fry in enough hot oil until golden brown. Serve the melanzani cordon bleu while still hot.

The matching recipe video can be found here.

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