Spelt Semolina Cook

For the spelt semolina boil the spelt semolina with the milk and raw cane sugar, stirring. Simmer on low heat until it reaches the desired consistency.

At the same time, crumble in the chestnuts with your fingers and grate in some tonka bean.

Arrange spelt semolina boil on a plate and garnish with a chestnut or chocolate chestnuts.

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