Pig on Two Sausages

fill in oven. Then cut open.

Season the tomato jam with pepper and salt. Separate the sweet potato from the skin, shave it, fry it in fat and add salt. Sauté the farmer greens in a frying pan with butter. Make a puree of some of the pitted cherries with veal stock and put it on the table with the spiced tomato jam as a sauce.

Offer the potatoes as a bed on a plate. Put the fillet strips with the sausages on top and offer the greens around.

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