Rhubarb Cheesecake with Toffee Sauce


Rating: 3.69 / 5.00 (13 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:










For the floor:




For the toffee sauce:




Instructions:

For the Rhubarb Cheesecake with Toffee Sauce, first melt the granulated sugar in a small saucepan for the toffee sauce and caramelize. Pour in the cream and simmer, stirring, until the sugar has dissolved. Set aside.

Peel rhubarb and cut into pieces about 1 cm thick. Mix with 50 g granulated sugar and let steep for about 10 minutes. Drain well over a sieve, collecting liquid.

Melt the butter slowly and mix into the finely crushed butter cookies. Line a baking pan with parchment paper and spread the butter cookies in the pan and press down well. Spread rhubarb pieces on top.

Mix rhubarb liquid with cream cheese, curd cheese, remaining granulated sugar, vanilla sugar cornstarch, eggs and salt until well blended. Pour into the mold, smooth out and bake in a preheated oven at 160 °C convection oven for about 50 minutes.

Allow to cool in the mold and then portion.

Place on plates and serve rhubarb cheesecake garnished with toffee sauce.

Related Recipes:

Rhubarb FlanNote: the quantities in the text refer to a preparation with three hundred g of rhubarb! Be sure to weigh the... Baked CheesecakeFor the baked cheesecake, first melt the butter and let it cool. In the meantime, crumble the butter cookies... Delicate Rhubarb GratinClean the rhubarb, remove the peel and cut into pieces about three centimeters long. Bring to a boil with the... Strawberry Rhubarb TiramisuClean rhubarb, rinse and cut into pieces about 3 cm long. Bring to a boil with 5 tbsp water and simmer on low... Curd Dumplings with Strawberry-Rhubarb SauceCream butter, powdered sugar, rum and orange or lemon zest. Add the curd cheese, eggs and breadcrumbs and mix... Strawberry Rhubarb TiramisuCompote: Cut the cleaned rhubarb into small pieces, add the sugar, vanilla sugar and water and bring to the... Rhubarb Parfait with Mango SauceParfait: soften rhubarb with vanilla bean and sugar (1), cool. Beat egg yolks and powdered sugar with mixer... Rhubarb Ice CreamFor this, the compote is mixed smooth, mixed with thick whipped cream and finally frozen in the ice cream... Cheesecake Baked AppleFor the cheesecake roast apple, first preheat the oven to 160 °C top/bottom heat. Mix cream cheese, almonds... Pumpernickel Cream Cheese Mousse on Rhubarb Compote4. whip the cream until stiff and carefully fold the soaked pumpernickel crumbs into the cream 5. let...