Wild Boar Roll Roast with Apple Red Cabbage

Remove the bone from the shoulder of the wild boar. Remove the meat from tendons and skins. Coat the inside with mustard. Cut gherkins and onions and also spread evenly on the meat. Roll up the meat and tie with ribbon. A pork net will help as well. (If you don’t want the effort, you can also buy the wrapped roast ready-made at the dealer).

Season with salt and pepper on the outside and fry heartily in clarified butter. Add the roasted vegetables, consisting of chopped celery, parsley root, leek and carrot. Also add the juniper. Stew everything over medium heat for three hours, turning several times.

At the end add the jam. Next, let the roast rest for 20 minutes.

Deglaze the roast stock with red wine, thicken with potato starch as needed.

Sauté red cabbage in clarified butter. Add apples and cloves. Season with salt and sugar.

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

Related Recipes:

Wild Boar Slices AfterCut off the skin and fat from the wild boar loin, remove the bones and cut escalopes, which are larded... Rolled Shoulder of VenisonPeel and dice half of the onion, carrot and celery. Put them in a suitable bowl together with the shoulder of... Wild Boar Roulade with PolentaThinly pound the wild boar cutlets, season with pepper and a little salt and coat one side with mustard. Top... Stuffed Goose NeckCarefully remove the necks from the skin, boil with onion, leek and peppercorns in 2 liters of water. Season... Fillet of Wild Boar in Herb CoatSear the wild boar brisket on both sides and then season with salt and pepper. Remove from the roasting pan... Braised Pork Shoulder with Paprika Cream Sauce and Nut-SchupfnudelnPasta dishes are just always delicious! 1. preheat oven to 160 °C. Remove tendons and skins from pork... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and... Herbed Redfish Fillet in Foil with Wild RicePreparation redfish: Mix kitchen herbs with orange juice, juice of one lemon, -liquid butter and sea salt... Fillet of Venison WellingtonHave fun preparing this mushroom dish! Preheat the oven to 180 °C , convection oven 170 °C , gas mark 3)... Franconian Schäufele – Shoehorned PigletA juicy piece of meat from the shoulder of the pig is cut by the butcher in a manner common in Franconia. The...