Plucked Bread

For the bread, mix flour and yeast. Add water, salt, sugar and oil and mix all ingredients with a wooden spoon. Knead the dough well in the bowl, then continue kneading on the work surface.

Roll out the prepared yeast dough on the work surface to a thickness of about 1 cm and brush with melted garlic butter.

Then cut the dough into strips about 3 cm wide and layer them upright in an oiled baking dish. Then bake for about 1 hour at 200 °C. Turn out onto a plate and pluck down the bread.

Related Recipes:

Wheat BreadStir the yeast with the sugar and a little water. Press a hollow in the flour and pour in the water-ferm-sugar... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Danish Danish PastryA cake recipe for all foodies: Yeast base dough: Stir yeast well with milk, preferably by hand. Add all... Tandoor Bread – Nan“Nan” is traditionally baked in Indian clay oven (tandoor), with this simple recipe you can make... Cranberry Cup StollenTo prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon... Grain BreadFor the grain bread, mix the yeast in a little water and dissolve. Mix the flours. Add salt, chia and flax... Walnut Bread À La StröckFor the walnut bread, first prepare the sourdough. To do this, mix the barley with water and let it rise for... DoughnutFor the doughnuts, knead all the ingredients together well with a mixer for about 8 minutes. It should make a... Raisin RollFor the raisin rolls, sift the flour into the bowl of a food processor. Add the yeast, sugar, salt, warm... Taco ShellsTo make the taco shells, first knead the masa harina, water and salt into a dough. If the dough sticks too...