Vegetable Dumplings




Rating: 3.96 / 5.00 (72 Votes)


Total time: 1 hour

Ingredients:











Instructions:

For the vegetable dumplings, saute the mushrooms and then add the vegetables. Mix in the parsley and let it finish steaming.

Soak the bread cubes in milk and let rest for about 1/2 hour.

Mix the vegetable mixture, salt, musat and egg yolk and the dumpling mixture and let it rest again.

Beat the egg whites and add to the mixture as well.

Wet a tea towel and put the dumpling mixture on it. Fold the tea towel and form a kind of strudel from the mixture and tie both sides of the tea towel tightly.

Cook the vegetable dumplings in boiling salted water for about 40 minutes and then serve hot.

Related Recipes:

3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain... Cream Boletus Mushrooms with Fried Napkin DumplingsA delicious mushroom dish for any occasion! Original source : Ard-Buffet – Recipe service “Forest... Kaspress Dumplings in Vegetable SoupRemove the skin from the onion, halve the onion and cut into small cubes. Saute in a frying pan at low... Bacon Dumplings with Mushrooms À La CrÈMeBacon dumplings: Cut the buns into cubes and pour boiling milk seasoned with salt and pepper. Add parsley and... Tyrolean SchlutzkrapfenFor the Tyrolean Schlutzkrapfen, make a smooth pasta dough with flour, 3 eggs and the salt and let it rise for... Black Plentene DumplingsFinely weigh bacon and chimney sausages, finely chop shallot. Heat butter in a pan and fry bacon, chimney... Plum DumplingsFor the plum dumplings, cook the potatoes the day before. Press the curd vigorously through a tea towel to... Grandma Manke’s Yeast DumplingsMaterial: 1 saucepan, suitably large, with lid, 1 colander or possibly sieve of suitable size, 1 wet kitchen... Black Plentene Cheese DumplingsMix the dumpling bread with eggs, milk, salt, pepper and 1 tablespoon of chives. Now work in enough flour to... South Tyrolean Bread Dumplings CanederliMix the butter with a wooden spoon until thick and creamy. Add the bread (grated into crumbs), flour and eggs...