Engadine Nut Cake

A great cake recipe for any occasion:

(*) for a cake springform pan of 24 cm ø Tastes the better, the longer it has been allowed to infuse. It is a stunning Christmas cake.

Knead a short pastry from the ingredients listed. Put it in a plastic bag and let it cool for half an hour.

For the filling, melt the sugar in a non-stick frying pan. Once it has turned golden, fold in the roughly chopped nuts. When they are well combined with the sugar, pour the whipped cream and add the honey. Stir on mild fire until intimately combined.

Divide the dough into two portions and roll out one half – preferably on a piece of cling film. With its help, the dough sheet can be easily transported into the mold. Line the mold – it should be exactly buttered – with the dough sheet, pulling up the edge nicely. Be careful not to tear a hole anywhere. Pour in the prepared filling and smooth it down.

Fold the top edge of the pastry over the filling. Brush this seam with egg white.

Roll out a second pastry sheet with the remaining pastry. Cut out a lid that fits exactly on the mold. Press well together all around with the hem of the edge, where the egg white will act as glue and bind the two pieces together side by side.

Cut out stars and moons from the remaining dough. Decoratively on the surface evenly vert

Related Recipes:

Engadine Nut CakeA great cake recipe for any occasion: Quickly knead all ingredients for the shortcrust pastry, except... Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy... Curd Cake with CrumbleA great cake recipe for any occasion: (*) For a 24 cm ø give or for two 16 cm ø molds. Beat butter until... Profiteroles CakeA simple but delicious cake recipe: Prepare a short pastry from the ingredients listed and leave to cool for... Engadine Nut CakeA simple but delicious cake recipe: Sift baking powder, flour, cornstarch and salt into a large enough bowl... Engadine Nut CakeFor the Engadin nut cake, first make short pastry, let rest for 30 minutes. Roll out 2/3 of the dough and lay... Crispy Strawberry TartFor the crispy strawberry tart, wash the strawberries, remove the stalk and cut into quarters. Grease the tart... Malakoff CakeSoak gelatin in cold water. Cut vanilla beans in half lengthwise and scrape out the pulp. Bring milk with 70 g... Strawberry Rhubarb CakeA great cake recipe for any occasion: 1. finely grate chocolate. Roast nuts in a frying pan without fat. Stir... Wahe, Flade, Thin…Try this delicious cake recipe: Whether ‘Wähe’, ‘Flade’ or ‘Dünne’...