Cheese and Potato Ring with Ham


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 1.0 (servings)

For 6 people:












Instructions:

Make peeled, diced potatoes in salted water, drain, steam and press hot through the press. Add nutmeg, pepper, egg yolk, 50 g butter and 100 g old Gouda cheese. Grease a ring mold with butter, sprinkle with breadcrumbs and put half of the potato dough in it, press well and flatten.

Mix ham cubes with 50 g of old Gouda, spread evenly on the dough, press smooth and put remaining dough on top. Also press firmly and smooth down.

Bake at 180 degrees in a heated oven for 45 minutes, turn out the ring, sprinkle with medium-aged Gouda and let the cheese melt under the broiler.

For example, a spicy endive salad with radishes or similar salads taste great with this.

From Frau Antje’s kitchen

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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