Spaghetti with Lemon Shrimp

A great pasta dish for any occasion:

Peel and chop garlic cloves, rinse and clean spring onions and chop. Rinse Chinese cabbage, rub dry and cut into strips. Sauté garlic, spring onion pieces and ginger in 4 tbsp hot oil for about 4 min. After 3 min. add the crumbled chili pepper and the Chinese cabbage strips. Pour in wine and clear soup and simmer gently over high heat for about 3 min.

Cook the noodles in salted water until al dente.

Rinse the crayfish tails, rub dry, fry in the remaining hot oil for about

Roast them for about 3 minutes, season with salt and add lemon peel.

Mix the wine stock, the drained pasta and the crayfish tails and season.

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