Rinse fresh mint, shake dry and chop finely.
Place mint in a large enough bowl. Add salt, cumin, yogurt and chili seasoning and mix everything together well. Serve with pakoras, egg balls or samosas.
Tip: Use plain or light yogurt as needed!
Related Recipes:
Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt...
Figs in Baileys Mint Chocolate with Mint Ice CreamPut the gelatin in a saucepan, add the Baileys Mint Chocolate and the Greek yogurt and beat the mixture until...
Hot Chili Egg SpreadFor the chili egg spread, peel eggs, onion and garlic. Separate egg whites from yolks. Remove seeds from chili...
Lamb Pot with HarissaA bean recipe for every taste: 1. pour boiling hot water over bulgur in a baking bowl and let it swell for 30...
Panzanella – Tuscan Bread Salad1. remove the crust from the bread, put it in a large enough bowl. Bring water and red wine vinegar to a boil...
Dim Sum From the Stove – Asian Party AppetizersA great spinach recipe for every taste: (*) the mass recommended should offer for 8 to 10 people. Prepare: up...
Black CuminPerhaps your new favorite bean dish: In India, where black cumin is commonly used as a spice, the myriad of...
Zucchini Mint Spaghetti with Crab TailsHave you tried this zucchini recipe? 1. defrost scampi turn off the head, peel off the scampi except for the...
Beef Fillet with Mushrooms on Creamed KohlrabiA great pasta dish for any occasion: Preheat the oven to 140 °C (upper-lower heat). Rinse the mixed kitchen...
3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain...