Paprika Chicken with Tarhonya

Divide chicken into individual pieces, season with salt and pepper. Peel and chop the onion. In a spacious frying pan, heat olive oil. Brown the onion, then brown the chicken pieces. Add garlic and sauté. When meat is evenly browned on all sides, set skillet aside to cool a bit. Sprinkle paprika powder on the spot with chicken stock. Then season with paradeis pulp, marjoram, mustard and a little oregano. Depending on the amount of liquid, add a little soup to make enough sauce. Cook chicken pieces for about 25 minutes. Make Tarhonya according to package instructions. Then toss in butter, season with chopped parsley, salt and pepper. Remove the cooked chicken pieces from the frying pan. Thicken the sauce with a little sour cream. If the sauce is very liquid, add a little flour as well. Arrange chicken pieces on plates, pour sauce over them and bring to table with tarhonya.

Related Recipes:

Spicy Paprika ChickenCarve the chicken into eight pieces and lightly salt. Peel and finely chop the onions. In a braising pan... Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste... Chicken Fillet with Quince Orange SauceDivide the butter into pieces and place on a plate in the freezer, it should be ice cold. Wash the oranges and... Chicken Salad with EggFor the chicken salad, heat oil in a pan and fry the chicken breasts, add a little water and cook until done... Chicken Fricassee with Mushrooms BistroChicken rinse, dry and cut into pieces. Mushrooms rinse, clean, separate caps and stems. Halve or quarter the... Braised Chicken with Vermouth and Tomato SauceBriefly rinse the chicken pieces under cold water and rub dry with kitchen roll. Season all over with salt and... Bell Pepper Chicken Emperor Franz Joseph I.Remove the skin with all the fat from the tenderloin, cut each tenderloin into four pieces and season with... Roasted Chicken Breast on Grilled VegetablesFor the Roasted Chicken Breasts on Grilled Vegetables, remove any remaining bone fragments from the WECH... Crêpes with Chicken FilletFor the crêpes with chicken fillet, stir the ingredients for the batter, let rest for 30 minutes. In a... Chicken Legs in White Wine Sauce with Carrots and MushroomsFor the chicken drumsticks in white wine sauce with carrots and mushrooms, first make a marinade. To do this...