Potato Casserole


Rating: 2.78 / 5.00 (32 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Puree:








For the meat filling:













Instructions:

For the potato casserole, peel the potatoes and boil them in salted water until soft, strain. Make a mash from the potatoes, milk and butter. Season with salt, pepper and nutmeg and set aside.

Heat the oil in a large frying pan, sauté the onion cubes until translucent and add the mince. Add a dash of wine. Cut the dried tomatoes into pieces and add them. Add chopped garlic and herbs. Fry for a few minutes and season with salt and pepper.

Grease a gratin dish with a little butter. Now alternate layers of minced meat and mashed potatoes. The casserole should end with a layer of mashed potatoes. Sprinkle grated cheese and butter flakes on top. Bake for 25 to 30 minutes in the oven at 200° Celsius. Towards the end, grill briefly.

Before serving, let the potato casserole cool briefly, then it is easier to portion.

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