Curd Lattice Cake

For the curd lattice cake, prepare an oil cake from eggs, powdered sugar, vanilla sugar, lemon zest, salt, oil, water, flour and baking powder. Tip: stir until very foamy.

For the curd mixture, blend curd, confectioners’ sugar, eggs, vanilla sugar and lemon zest in a food processor until a fine mixture forms.

Spread the dough on a baking sheet, pour the curd mixture into a piping bag and draw grid-like lines on the dough with the mixture.

Related Recipes:

Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy... Burgenland QuiltFor the dough, beat sugar, egg yolks, vanilla sugar, salt and lemon zest until fluffy. Gradually stir in the... Apricot Quark CakeA cake recipe for all foodies: 1. for the yeast dough, warm the milk slightly, let the sugar and yeast melt in... Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to... Malakov CakeA simple but delicious cake recipe: Despite the Russian name, this cake is a product of classic French... Curd TerrineIngredients for 1 small loaf pan: Preparation: Whip ricotta with vanilla sugar, curd cheese, yogurt, sugar and... Stracciatella Cherry Mini CakeFor the stracciatella cherry mini tart, grease and flour an 18 cm diameter tart pan and a small baking sheet... Currant Topping CakeFor the currant topping cake, line a baking pan with baking paper and preheat the oven to 180 °C! Separate... Curd Cheese Slice with ApricotsFor the curd cheese with apricots first separate the eggs. Beat the egg whites until stiff with the granulated... Choux Pastry Doughnuts with Strawberry and Curd FillingFor the choux pastry, boil the milk with the butter and a pinch of iodized salt in a saucepan. In the...