Christmas Stollen Tiramisu with Philadelphia

For the Christmas cake tiramisu with Philadelphia, beat eggs with sugar until firm and fluffy. Stir the Philadelphia well, then fold it into the egg mixture.

Prepare the punch with all the ingredients, cut the Christmas stollen, put it in a baking dish and drizzle with the punch. Top with the cream and dust a mixture of cocoa, cinnamon and vanilla.

Garnish the Christmas stollen tiramisu with toasted almond slivers and pickled raisins.

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