Bean Chanterelle


Rating: 2.25 / 5.00 (4 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

This popular dish is called “Bohnapfiffer” because we also like to prepare chanterelles (Schwammerln) in the same way, especially the “Gelberle” (Eierschwammerln), which are often found in our forests.

The cleaned, finely chopped and carefully washed beans are steamed in salted water with a little bit of savory. Let them drain, toss them in the hot butter and pour the eggs, whisked with milk or water and seasoned with salt and pepper, over them. Cook the eggs at low temperature and serve the bean dish on the spot.

Serve with boiled or roasted potatoes, if desired.

Related Recipes:

Jakobsrisotto – Risotto1 clove garlic, finely chopped 1 tas. Tas. As. Carnarolli risotto rice, (*) – or the other kind –... Chanterelle Pea Salad with Duck BreastCarefully remove the skin of the duck breast from the meat with a kitchen knife and cut into 1_cm wide strips... Toast with Chanterelle Scrambled Eggs and BaconToast the slices of toast, fry the bacon in a pan and keep everything warm. Beat the eggs together. Clean the... Polenta with AdditionsBring the salted water to the boil in a large saucepan. Now pour in the polenta, stirring continuously with a... Le Gigot De Sept Heures – The Seven Hours Leg of LambDe-bone (have de-boned) leg of lamb so that only a few centimeters of the bone remain. Lard with bacon. Take a... Black CuminPerhaps your new favorite bean dish: In India, where black cumin is commonly used as a spice, the myriad of... Spaghetti Alla Puttanesca – Spaghetti Nach HurenartSpaghetti alla puttanesca: First, put the spaghetti in boiling salted water. Then remove the bones from the... Chanterelle GoulashFor the chanterelle goulash, clean the chanterelles and chop them up a bit. Peel and chop the onion. Heat oil... Grümkernspaetzle with Beans, Mushrooms and HamHave fun preparing this mushroom dish! Thoroughly mix the green seed flour with salt, caraway seeds, yeast... Curd Cheese Gratin with Cherry Ragout and Vanilla Ice CreamRinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2...