Stuffed Zucchini

For stuffed zucchini wash zucchini, cut in half lengthwise and scoop out with a small spoon. Mix well minced meat with egg, bread, onion, garlic and spices, season to taste and stuff into zucchini halves.

Put them in a baking dish, pour some soup underneath and bake in the oven at 200° for about 35 minutes.

Then top with the cheese slices, put in the oven again until the cheese has a nice color.

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