Carinthian Cheese Noodle

For the pasta dough, mix all ingredients well and knead into a smooth dough. Make sure that the dough does not become too hard.

Cover the pasta dough and let it rest for at least one hour. Boil the potato and press it through the potato ricer. Finely chop the onion and garlic and fry in butter until golden.

Mix the curd with all the ingredients, stir in the herbs. Season the mixture with salt and pepper. Roll out the pasta dough thinly, form balls from the curd-potato mixture and place them in a row at regular intervals on the pasta dough.

Fold the dough over the balls, leaving a border of about 1 cm around the balls. Press the dough down and cut out the noodles with a pasta wheel. “Krendln” the noodles.

Then put the noodles into the water and let them draw for about 10 minutes. Serve the Carinthian cheese noodles with brown butter and chives.

Related Recipes:

Green Fettuccine with Spinach and Goat CheeseInstead of homemade pasta (about 340 g) you can also use 250 g of ready-made pasta. To make the pasta: grind... Noodle BurgerFor the noodle burger, cook ramen noodles in boiling water. Drain water and let noodles cool a little. Beat... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Braised Pork Shoulder with Paprika Cream Sauce and Nut-SchupfnudelnPasta dishes are just always delicious! 1. preheat oven to 160 °C. Remove tendons and skins from pork... Danish Danish PastryA cake recipe for all foodies: Yeast base dough: Stir yeast well with milk, preferably by hand. Add all... Plum DumplingsFor the plum dumplings, cook the potatoes the day before. Press the curd vigorously through a tea towel to... DoughnutFor the doughnuts, knead all the ingredients together well with a mixer for about 8 minutes. It should make a... Mexican Noodle Pan – CholesterolPasta dishes are always a good idea! The Italian pasta varieties not only taste great, they have the added... Taco ShellsTo make the taco shells, first knead the masa harina, water and salt into a dough. If the dough sticks too... KnauzenMix flour, yeast and water. Cover with plastic wrap and let rest in the refrigerator overnight. For the dough...