Zucchini Muffins

For the zucchini muffins, coarsely grate the zucchini and squeeze out liquid. Mix the flour with 1 pinch of salt, curry and pepper in a bowl.

Add the thyme, creme fraiche, oil, zucchini, eggs and 25 g of the cheese to the flour and mix. Pour the mixture into muffin cups, sprinkle with the remaining cheese and bake in a preheated oven at 180° C for 15-20 minutes.

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