Make potatoes with skin in salted water. Peel the potatoes and cut into slices. Butter a gratin dish. Stir chili powder and milk. Spread potato slices in layers in gratin dish. Season each layer with salt, season with pepper, drizzle with chili milk and sprinkle with cheese and patersile. Top with butter flakes.
Bake in oven at 200 °C for 20-30 min.
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