Pasta with Ham and Cream Sauce

For the pasta with ham and cream sauce, cook the pasta in plenty of salted water until al dente.

In the meantime, fry the diced onion, finely chop the garlic and fry very briefly.

Then add the diced ham and pour in the whipped cream. Season with salt, pepper, oregano or parsley. Pour the sauce over the pasta.

Serve the pasta with ham and cream sauce.

Related Recipes:

Pasta Bake BologneseFor the pasta bake Bolognese, peel the onion and carrots. Cut both into small cubes. Heat olive oil in a... Mexican Noodle Pan – CholesterolPasta dishes are always a good idea! The Italian pasta varieties not only taste great, they have the added... Brussels Sprouts Pasta CasseroleClean and rinse Brussels sprouts, perhaps cut in half. Cook in boiling salted water for about 20 minutes. Cook... Stuffed Turkey Ham Rolls with AsparagusFor the stuffed turkey ham rolls with asparagus, peel the asparagus thoroughly, cut off the woody ends and... Arugula Pasta DishA great pasta dish for any occasion: 1. select the arugula if necessary, remove coarse stems. Rinse thoroughly... Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk... Grümkernspaetzle with Beans, Mushrooms and HamHave fun preparing this mushroom dish! Thoroughly mix the green seed flour with salt, caraway seeds, yeast... Shell Noodles with Ginger Crab TailsA great pasta dish for any occasion: Cook pasta in enough boiling salted water until tender, about 10 minutes... Pasta with Pesto RossoFor the pasta with pesto rosso, chop the tomatoes and olives and put them in a pot. Add the olive oil and... Wild Garlic PestoPasta dishes are just always delicious! Mix parsley, pine nuts, wild garlic, parmesan and olive oil and mix...