Zucchetti Arugula Vegetables

(Remove the stem from the zucchini and cut the fruit into wheels. Clean the spring onions: halve or quarter the white part of each onion according to size, cut the beautiful green into fine rings.

Heat the olive oil in a large coated frying pan or possibly in a wok. Add garlic, spring onions, peperoncino, zucchini and pine nuts, sprinkle with thyme and season with salt and pepper. Roast for about eight minutes, turning frequently, allowing the zucchini to color very slightly.

In the meantime, briefly rinse the arugula, drain very well and cut into strips.

Add the arugula to the zucchetti form and roast everything together just until the arugula has collapsed. Season with salt and freshly ground pepper and serve immediately.

Tip:

Related Recipes:

Farfalle with Smoked Fish, Olives and ArugulaFor the farfalle with smoked fish, olives and arugula, cook the farfalle in plenty of well-salted water until... Zucchini Stuffed with Pike on Spinach Noodles and Lime SauceFinely dice the pike fillet or turn through the middle disc of the meat grinder and place in a suitable bowl... Mediterranean Vegetable RisottoFor the vegetable risotto, wash the vegetables. Clean the mushrooms with a vegetable brush if necessary (do... Arugula Pasta DishA great pasta dish for any occasion: 1. select the arugula if necessary, remove coarse stems. Rinse thoroughly... Pasta with Fennel ChorizoHeat olive oil in a frying pan. Remove the skin from the chorizo (chorizo is a spicy Spanish salami) cut into... Marinated Papaya and Mango Salad with Shrimp SkewerRinse the spring onions in cold water, dab dry, cut away the root end and chop together with the beautiful... Arugula SoupFor the arugula soup, first coarsely chop the pine nuts. Peel and finely chop the garlic. Heat the olive oil... Zucchini Tied to SalmonPeel the tomatoes, remove the seeds and cut into cubes. Cut a narrow slice from the bottom of the zucchini so... Lentil and Arugula Salad with Goat CheeseHeat the olive oil in a saucepan and briefly sauté the rosemary needles. Add the lentils and the clear soup... Risotto with Chianti and ArugulaFor the risotto with Chianti and arugula, heat half the butter in a saucepan. Finely chop the onion and sauté...