Blueberries with Birch Sugar

For the blueberries with birch sugar Wash blueberries, mix with lemon juice and birch sugar. Blend with a hand blender and boil for about 5 minutes.

To be on the safe side, make a jelly test and fill into twistoff jars while still hot.

Related Recipes:

Peach Lavender JamFor the peach lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let them... Apricot Lavender JamFor the apricot-lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let... Pear Compote with Birch SugarFor the pear compote with birch sugar, wash, peel and core the pears. Put the pears with the cinnamon stick... Apple Caramel JamFor the apple caramel jam, melt sugar in a pan to caramel and deglaze with hot apple juice. Stir until the... Apricot Amaretto JamFor the apricot amaretto jam, first wash the jars and lids hot and boil them. Turn them upside down and let... Vineyard Peach in Sacher Cuvée JellyFor the vineyard peach, blanch the peaches (briefly scald with boiling water), rinse with cold water and cut... Mett in a JarPeel the onions, cut into small cubes. Whisk the minced meat with pickling salt and pepper, fill into... Grape Jelly OnRinse the grapes, cut them in half and remove the seeds. Squeeze the lemon and swell the gelatine in the cold... Apricot Jam with Marzipan PiecesFor apricot jam with marzipan, wash the apricots thoroughly. Use only fruit that does not have chipped spots... Currant Strawberry JellyRinse the fruit in cold water and drain. Pluck the currant from the stalks and remove the stalks and leaves...