Apple and Carrot Spread with Buttermilk

For the apple-carrot spread with buttermilk, clean carrots, peel apples. Grate both and mix. Add lemon juice so that the apples do not turn brown.

Mix curd cheese with buttermilk, season with salt and pepper. Stir in the apple-carrot mixture. Wash the parsley, pluck the leaves and chop finely. Stir into the spread.

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