For the red shrimp curry, bring the coconut cream and shrimp broth to a boil and stir in red curry paste. Gently simmer shrimp and eggplant in it for 1 minute.
Red curry paste: Finely puree ingredients in a mortar and chill!
Servings: 2.0 (servings)
For the red shrimp curry, bring the coconut cream and shrimp broth to a boil and stir in red curry paste. Gently simmer shrimp and eggplant in it for 1 minute.
Red curry paste: Finely puree ingredients in a mortar and chill!