Flädlesuppe

Put the whipped cream with the water and the egg yolks in a suitable bowl and mix with a whisk. Add sea salt and nutmeg (freshly grated), gradually add the wholemeal flour and mix until smooth.

Lightly heat half of the oil in a coated frying pan, pour in half of the batter, spread evenly and bake into a thin pancake. Do the same with the second half of the dough.

Cool the pancakes and cut them into narrow strips (Flädle).

Heat the vegetable soup, season with sea salt and fill in the pancakes. Finally, add the kitchen herbs to the soup.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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