the night before, sprinkle sago into the boiling water and cook. in the morning, whip curd well with vanilla sugar, grated lemon zest and nut puree and stir with the sago porridge.
Related Recipes:
Sago Pudding with Coconut Sugar – S.-P. with Gula Melaka*Here is another explanation of Gula Melaka. In Chinese it is called Yeh Tong and in Tamil (South Indian...
Sago Coconut PuddingBring to a boil about 1.5 l of water with a pinch of salt and sugar. Wash sago under running water, strain and...
Sago CasseroleCool sago with milk and prepare for 5 min. Beat 4 egg whites to snow. Mix sugar, egg yolks and light butter...
Sago PuddingThe information given here is taken from the 18th edition of the book, published in 1844. Measuring: Finally...
Nuss-Nougat-Creme Coco Latte MacchiatoFor the Nut Nougat Cream Coco Latte Macchiato, place two espresso spoons of nut nougat cream in a large nut...
Baby Food: Whole Grain Fruit PorridgeHomemade baby food – First complementary food. For the whole grain fruit porridge, heat water in a pot...
Nut Cream NusstellaFrom the nut puree, pour off the oil that floats on top as desired – and after removing the nut puree...
Milk Soup Also with SagoSoften well-washed sago in milk and lemon zest, add sugar. Season the milk soup with vanilla sugar and...
Raspberry and Curd TartletFor the raspberry and toffee tartlets, beat the eggs and powdered sugar until fluffy, then stir in the flour...
Red Walpurgis Night BuffetWhat witches serve Walpurgis Night: Red food, presented in lush green, is considered a symbol of fertility...