Grammel Bakery

Preheat the oven to 175 °C. Cover a baking tray with baking paper or grease it.

Mix the given ingredients to a compact dough.

Form small doughnuts, place them on the baking tray and bake in the oven for 12-15 minutes.

Fill with the jam.

Mix powdered sugar and vanilla sugar and sprinkle over the doughnuts.

Related Recipes:

DoughnutFor the doughnuts, knead all the ingredients together well with a mixer for about 8 minutes. It should make a... DoughnutFor the doughnuts, heat some of the milk, add yeast, then add some flour and sugar and mix everything... Mardi Gras DoughnutsPrepare the yeast dough as described. For the carnival doughnut, form the dough into a roll, cut it into small... Cream Cheese and Apple Roll – SchuettelkuchenTo prepare, melt light butter or butter and cool. Coarsely chop the raisins. For the dough, combine flour and... Choux Pastry Doughnuts Basic RecipeFor the choux doughnuts, first boil water, butter and salt, remove the pan from the heat, stir in sifted... Milk Roll with Chocolate ChipsFor the Milk Buns with Chocolate Chunks, heat the milk with the butter in a saucepan over medium heat until... Wahe, Flade, Thin…Try this delicious cake recipe: Whether ‘Wähe’, ‘Flade’ or ‘Dünne’... Doughnuts – Basic RecipeFor the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot... Hussarenkrapferl with a Filling of Currant JellyPreparation (about 40 min): Make a shortcrust dough from the ingredients and form it into a ball, wrap the... Vanilla Rosemary CookiesFor the vanilla rosemary cookies, first sprinkle a few drops of water on the baking sheet. Place the baking...