Quick Salad Soup

Sauté the diced onion in the oil. 2. Clean and rinse the lettuce, cut it into strips and add it to the onion together with the chard. Add the vegetable soup, bring to the boil and season with herb salt and freshly ground pepper. Whisk the egg yolks with the whipped cream and fold into the soup. 5. 5. bring to the table sprinkled with chopped parsley. 6. if you like, you can poach four eggs in vinegar water and serve the soup with one egg each.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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