Apple Blackberry Jam




Rating: 3.10 / 5.00 (40 Votes)


Total time: 30 min

Ingredients:






Instructions:

For the apple-blackberry jam, steam the sliced, peeled and cored apples until they are soft.

Heat the blackberries with a little water and then pass them through the liquidizer. It should yield 1 1/2 kg of puree.

Mix the apple pulp and blackberry puree with the jelling sugar and cook for about 5 minutes to make jam. Wash out the jars while hot, fill, seal and let cool upside down.

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