Chop the onion with the parsley and sauté briefly in the butter. Cut the ham and bacon into fine cubes. Mix the eggs in the milk.
Cut the rolls into cubes and pour the egg milk over them. Add the remaining ingredients, mix evenly and let stand for an hour.
Form the dough into a roll, divide into 12 equal pieces and shape into dumplings with slightly wet hands.
Place in large steamer insert and cook until done.
Steaming liquid: 750 ml water Cooking time: 30-35 min
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Bacon Dumplings with Mushrooms À La CrÈMeBacon dumplings: Cut the buns into cubes and pour boiling milk seasoned with salt and pepper. Add parsley and...
Cod Gratin with HerbsCut smoked bacon into cubes and roast in a frying pan until crisp. Rinse herbs. Cut the chives into fine...
Goulash of Beef Sausage in Chili PeppersPreparation (about 35 min): Cut the meat into thumb-sized pieces. Remove the skin from the onions, cutting 3/4...
Bacon Dumplings on Steamed Pointed CabbageFor the cabbage, remove the thick stalks from the cabbage leaves, then cut the cabbage into coarse strips...
Baked Bacon Dumplings with Cream EndiveFor the bacon dumplings, place the bread cubes in a bowl. Heat butter in a pan, sauté onion. Mix in the...
Puff Pastry with Sauerkraut, Bacon and Mustard Gherkin SauceFor the puff pastry with sauerkraut, squeeze sauerkraut well and chop coarsely. Finely dice the carrot and...
Lentil Stew with Cooked SausageSoak lentils half a day before if possible. Peel onions and cut into medium-fine cubes. Peel roots, celery...
Tyrolean Bacon DumplingsFirst, cut the bread into small cubes. Mix eggs with milk and salt, pour over the bread cubes and leave for...
Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk...
Tyrolean Fillet of Beef with Potato Hearts and Napkin DumplingsFor the fillet of beef, preheat oven to 110 °C. Halve the shallots, lightly press the garlic clove. Sear the...