Gourmet Brownies




Rating: 3.39 / 5.00 (38 Votes)


Total time: 45 min

Servings: 20.0 (servings)

Ingredients:








Instructions:

Break chocolate into coarse pieces and melt with butter in a water bath.

When everything is well dissolved and nicely liquefied remove from heat and quickly stir in the sugar, let cool.

Add the eggs (whole) a little at a time and finally the flour and a pinch of salt.

Grease and flour a baking pan (25x30cm) and pour the mixture into it (if you like, you can sprinkle it with coarsely chopped walnuts).

Bake in the oven for about 45 minutes (test with a stick or depending on your taste fluffy or still a bit soggy – I personally find it better).

Let cool a bit and enjoy still lukewarm – or 1-2 days later well done. Tastes great with powdered sugar, whipped cream, various fruit sauces or simply pure J

Related Recipes: