Burgenland Poppy Seed Strudel

For the dough, knead a smooth yeast dough from the given ingredients and let it rest for about 30-45 minutes.

In the meantime, heat the milk, butter, sugar, cinnamon and lemon flavoring for the filling. Then briefly steam the ground poppy seeds. Stir in the breadcrumbs and the rum flavoring and remove the mixture from the heat. Finally fold in the beaten egg white.

Roll out the dough and coat with the poppy seed filling. Roll up and place in a greased loaf pan.

Bake the strudel at 180 °C until golden brown.

Related Recipes:

Pancakes with Poppy Seed FillingFor the pancakes with poppy seed filling, whisk the eggs and mix with milk, flour and a small pinch of salt... Apple Poppy Seed TowerFor the apple-poppy seed turrets, sprinkle the raisins with rum and marinate for a few hours. Meanwhile, cut... Apple Poppy Seed CakeFor the apple poppy seed tart, first prepare the apple filling. To do this, peel, quarter and core the apples... Apricot Poppy Seed Strudel(*) Enough for 8 people. Sift the flour into a suitable bowl. Press a bulge in the center. Beat the = egg into... Danish Danish PastryA cake recipe for all foodies: Yeast base dough: Stir yeast well with milk, preferably by hand. Add all... Plum Poppy Seed PatchFor the plum-poppy seed dough, mix flour, dry yeast, powdered sugar, salt, egg yolks, vanilla sugar and lemon... Sheet Cake with Red CurrantsA great cake recipe for any occasion: 1. for the yeast dough, heat the milk with the sugar. Let the yeast in... Delicious Poppy Seed Noodles with Yogurt Ice Cream and Cherry ToastA great pasta dish for any occasion: Poppy noodles Make potatoes the day before with the skins on. Cool, peel... Easter Plait with EggPrepare the yeast dough for the Easter plait with egg. To make the most of the yeast’s leavening... Poppy TentsClean and boil the potatoes. Leave in open saucepan for 3-4 minutes, peel while hot and press. While still...