For the warm cabbage salad, finely slice the cabbage, boil without ingredients until soft and strain. Immediately stir in lard, salt, caraway seeds and vinegar and bring to the boil again.
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Servings: 6.0 (servings)
For the warm cabbage salad, finely slice the cabbage, boil without ingredients until soft and strain. Immediately stir in lard, salt, caraway seeds and vinegar and bring to the boil again.