Venetian Spinach Sauce

For the spinach sauce, clean the spinach, boil once in a little lightly salted water. Let cool, squeeze well and drain thoroughly over a sieve, chop very finely (or grind in a blender).

Mix the spinach mixture with parsley, tarragon, garlic and shallots, add oil and spices, refine the sauce with vinegar and season to taste.

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