Vegan Carrot Soup


Rating: 2.25 / 5.00 (20 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the vegan carrot soup, peel and chop the vegetables. Sauté onion in a little oil.

Add carrots and potato, sauté briefly. Add 750 ml vegetable soup and simmer for about 18 minutes.

Puree the vegan carrot soup and add Soyacuisine.

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