Tyrolean Gerstl Soup

For the Tyrolean Gerstl soup, peel and chop the onion. Sauté in hot oil.

Mix in the pearl barley and roast a little. Pour in soup, add bay leaf and marjoram and cook gently for about 30 minutes.

Peel the carrot and cut into small cubes, cut the cleaned leek into rings and add to the soup.

Cook on low heat for a few more minutes. If the soup becomes too thick, add a sip of water. Stir frequently.

Cut the bacon into small cubes and warm it in the hot soup. Season with salt and pepper.

Wash and finely chop the parsley and sprinkle it over the Tyrolean Gerstl soup. Serve hot!

Related Recipes:

Barley Pudding with SpinachFor the barley pudding, cook the barley grains in water with salt, yeast extract and bay leaf for about 40... Dutch Savoy Cabbage RollsSprinkle barley groats into boiling water, bring to boil once and swell in 25-30 min. Score savoy cabbage... Lentil Stew with Prunes and Fresh HerbsSoak lentils in water (1) for 10 hours (follow package directions if at all necessary). Soak barley meal in... Mussel StewFor the mussel stew, clean the mussels well. Heat salted water in a large saucepan, put the mussels and cook... Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half... Rolled Barley Mushroom StewHave fun preparing this mushroom dish! Remove the peel from the onion, garlic and carrots, dice very finely... Burgundy Lentil SoupPerhaps your new favorite bean dish: Rinse the lentils well the night before, put them in a large enough bowl... Roast PorkRemove the meat for the roast pork from the refrigerator in good time so that it can reach room temperature... Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the... Serbian Bean Soup IiA bean recipe for every taste: Soak the beans covered with water overnight. A day later, bubble with the...