Toggenburg Schlorzifladen


Rating: 3.25 / 5.00 (8 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Shortcrust pastry:







Pear filling:




Schlorzi (Casting:







Instructions:

A simple but delicious cake recipe:

Shortcrust pastry: finely grate butter with flour. Make a bulge in the center and add water, salt and sugar. Work into a ball of dough as quickly as possible. Do not knead. Rest for half an hour.

Roll out the dough and cover a baking tray with it, poke with a fork.

Pear filling: soak the pears in cold water for 1 hour, drain and mix with the pear brandy (more precisely pear pomace). Pass through a passevite. Spread the amount evenly on the lined dough.

Schlorzi (glaze): mix the ingredients well in a baking bowl and spread evenly over the pears.

Bake: bake in a medium-hot oven with the oven door closed for about 30 minutes. The bottom of the cake should be well baked and the glaze should take on a light brown color. Cool and bring to the table.

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