Tiramisu Cake

For the tiramisu cake, first prepare the base. To do this, separate the eggs, beat the 2 egg yolks and about two-thirds of the confectioners’ sugar with a hand mixer until fluffy, add the oil and water.

Continue mixing until you get a very foamy mixture. Beat the egg whites with a pinch of salt until fluffy, then beat with the remaining powdered sugar until stiff.

Mix flour with baking powder and fold into the yolk mixture. Finally, carefully fold in the beaten egg white. Put this mixture into a cake pan with a diameter of 26 cm and bake at 170 degrees (preheated) for about 30 minutes.

For the cream, first prepare the pudding according to the instructions, but with 1/4 liter of milk. This makes a slightly thicker pudding. Set aside and keep stirring so it doesn’t form a skin.

Boil coffee, chill and add a little rum. Mix curd, sugar and cognac vigorously with a mixer for 5 minutes. Stir in the pudding while it is still lukewarm.

Whip the whipped cream until stiff and carefully fold into the custard-curd mixture. Put a ring around the cake base, start with the cream and layer alternately with the biscuits dipped in coffee.

Sprinkle with cocoa before serving.

Related Recipes:

Kumquat Yogurt Cake with MarzipanA great cake recipe for any occasion: Whip egg whites and water until very stiff. Add sugar and zest while... Tangerine Cinnamon Top CakeFor the tangerine cinnamon top cake, first prepare the base. To do this, beat the egg whites until almost... Cantuccini Pudding with Coffee SauceFor the Cantuccini Pudding with Coffee Sauce, chop the cantuccini and amaretti very finely in a cutter. Cream... Vanilla Cream Cake with RaspberriesFor the vanilla cream cake with raspberries, first prepare the cake. Separate the eggs and beat the egg whites... Strawberry Kiwi Dome CakeSponge cake base: Beat the eggs and separate, whip the egg whites with sugar and water until creamy, mix the... Vasa CakeFor the Vasa cake for the sponge cake base, beat the eggs with the sugar until foamy. Add the almonds to the... Banana Layer DessertFor the banana layer dessert, first prepare the sponge cake. For the sponge, beat the eggs with the sugar and... Tiramisu CupcakeFor the cupcakes, preheat the oven to 180 °C and fill a muffin tray with paper cups. Separate eggs and mix... Easter Cake with Vanilla and Turquoise ButtercreamFor the Easter cake with vanilla and turquoise buttercream, first preheat the oven to 160 °C bottom and top... Curd Lattice CakeBeat yolks, powdered sugar, oil and water until foamy. Beat the egg whites with a pinch of salt until stiff...