Tempura Sprouts


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Ingredients:










Instructions:

cook a tempura batter, mold over the bean sprouts, finish baking in deep fat and season lightly with salt.

Press a few sheets of spring roll dough into deep fat with a fork, finish baking and season lightly with salt.

Arrange everything on a flat plate and bring to the table with a dessert dish of soy sauce.

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