Stuffed Steirerkotelet

For the Stuffed Steirerkotelett, wash the meat and pat dry.

Cut a pocket in each cutlet for stuffing and salt and pepper the meat.

For the filling, wash leek thoroughly (cut lengthwise and rinse) and cut into fine rings.

Chop the pumpkin seeds.

Heat 2 tablespoons of oil in a frying pan and fry the leek and half of the chopped pumpkin seeds in it. Leave to cool.

Peel garlic and press into a bowl. Add curd and mix with pumpkin seed oil. Season with salt and pepper.

Fill the stuffing into the pockets of the chops and pin tightly with roulade needles.

Heat remaining oil in a frying pan and fry the chops on both sides for about 4 minutes each.

For the pumpkin seed sauce, mix the sour cream with the pumpkin seed oil and add the remaining pumpkin seeds. Season to taste.

Serve the stuffed Steirerkotelett with the sauce separately.

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