Spirelli with Spicy Tomato and Bacon Sauce

For the Spirelli with Spicy Tomato and Bacon Sauce, bring the spirelli to a boil in about 1.5 liters of water. Add salt and olive oil to the water to taste. Cook the pasta for 6 minutes, stirring until bubbly, and drain. For the sauce, sauté the finely chopped onion with the bacon in olive oil. Add the potato flour and watch for browning, stirring constantly to deglaze with the vegetable soup and strained tomatoes. Season with chili powder, salt and pepper. Arrange the pasta on plates, pour the sauce over it and serve the spirelli with spicy tomato-bacon sauce hot.

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