Make clear soup from bones, salt water and soup bunch in about 1 liter.
Sauté onion in butter until soft, add semolina and fill with the clear soup. make half an hour. Cut lettuce leaves into strips and add. Fill into cups and garnish with stiffly whipped cream and chopped parsley.
4 servings = 516 Kcal = 129 Kcal/P **
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