Sea Bass in Salt Bed

The sea bass is gutted and washed, seasoned with pepper and garnished with the bay leaves and thyme. Place it on an oven tray. Cover it with damp coarse salt, recreating the shapes of the fish. Now bake it in the heated oven at 240 °C for about 45 min. Serve it with the juice of a lemon and melted butter.

Related Recipes:

Loup De Mer in Salt Crust with Olive Oil CoulisClean and rinse the abdominal cavity and head of the fish well. Dab dry and season sufficiently with pepper... Sea Bass with Vegetables and Garlic Rosemary PotatoesRemove the skin from the onions and cut them into noodles, remove the core from the peppers and cut them into... Sea Bass Grilled with Confit Tomato OilFillet sea bass and divide each fillet. Make asparagus spears and saute in olive oil. Confit tomatoes in oil... Grilled Sea Bass on FennelRinse the fish thoroughly under tap water and dry. Chop the stems of the fennel bulbs, finely chop the... Chocolate Roulade with Sea Buckthorn FillingA simple but delicious cake recipe: Preheat the stove to 190 °C. For the sponge, beat the eggs, salt and... Walnut Bread À La StröckFor the walnut bread, first prepare the sourdough. To do this, mix the barley with water and let it rise for... Sea Bass Fillets with Oranges and SageCaramelized orange sage…. already that sounds tempting. Jean Marie Dumaine has created a sauce for us... Pike Perch on Vegetable Bed in Parchment PaperFor pike perch on a bed of vegetables in parchment paper, wash the pike perch fillets, pat dry and remove any... Standard Rec: Fish Broth, Fish FumetFish stock, fish fumet: for poaching fish pieces and fish fillets, for preparing sauces, soups and aspics... Sea Bass Fillets on Asparagus VegetablesCook the asparagus on the stove to taste. Cut into slices up to the center, keep the tips warm. Steam the...