Fillet sea bass and divide each fillet. Make asparagus spears and saute in olive oil. Confit tomatoes in oil, remove, chop and keep in lukewarm oil. Saute finely chopped onion, small garden onion and garlic clove together with the thyme.
Add the oil with the confit tomatoes. Season and roast the fish fillets in olive oil.
Presentation: Place the asparagus spears in a fan shape on the plate, add 3 pieces of fish fillet and pour the confit tomato sauce over them.
Related Recipes:
Asparagus Spears MornayLook forward to this fine asparagus recipe: Asparagus Mornay means: Cooked asparagus covered with Mornay sauce...
Cooking Asparagus ProperlySeason a large pot of water with about 2 tsp salt, 1/2 tsp sugar and 1 tsp oil and bring the water to a boil...
Loup De Mer in Salt Crust with Olive Oil CoulisClean and rinse the abdominal cavity and head of the fish well. Dab dry and season sufficiently with pepper...
Asparagus Spears with Spelt Rye FlädleA simple but delicious cake recipe: Mix spelt and rye flour with sea salt and milk to make a liquid dough...
Salate Mit Shrimps Und CurrydressingA delicious recipe for the asparagus season: Rinse shrimp when cold, rub dry and place in a large enough bowl...
Green Asparagus Spears Wrapped in HamAn asparagus recipe for gourmets: 1. 1 liter of water with 4 tablespoons of vinegar boil. Do not add salt...
Green Asparagus en Papillote with Porched Egg1. scrub potatoes and put on with lightly salted water. Cut asparagus ends into small pieces and peel off the...
Grilled Sea Bass on FennelRinse the fish thoroughly under tap water and dry. Chop the stems of the fennel bulbs, finely chop the...
Two-Colored Asparagus Mousse with Radish VinaigretteA delicious recipe for the asparagus season: Cut the peeled white asparagus spears into short pieces, also...
Sea Bass with Vegetables and Garlic Rosemary PotatoesRemove the skin from the onions and cut them into noodles, remove the core from the peppers and cut them into...