(*) Cook as in Schwyz Remove the pork rind from the ham. Score the fat layer underneath in a grid pattern and sprinkle with the cloves and bay leaves.
Place the ham in a shallow dish and bake in the oven heated to 200 °C until crispy (30 to 45 min). Before serving, cut into not too narrow slices.
Tip: It is best to use your favorite ham – then your dish will taste twice as good!
Related Recipes:
Porceddu (Sardinian Suckling Pig Back)Place the saddle of suckling pig, rind side down, in salted water filled to about finger height for about 5-6...
Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot...
Pork Sweet and SourFor the sweet and sour pork, first cut the pork into 5 mm thick slices and these in turn into 1 cm wide...
Veal Shanks in Bay MilkPre-order veal shanks (1 kg each) from the butcher. For the marinade, mix the bay powder, mustard, bell...
Leek in Puff PastryCarefully clean the leeks, cut away the roots and cut into thirds. Cook in salted water for eight to ten...
Sheep Cheese in Olive OilSterilize a 30 x 30 cm dish in boiling hot water. Drain and place on a large plate. Stir salt into yogurt and...
Krem Com Frutas Frescas, Krem with Fresh FruitsMix the ingredients of the cream and bring once briefly to a boil. set aside. Spread out a baking bowl with...
Cream Potatoes From the OvenBoil the potatoes, peel and wrap each with 1-2 slices of smoked pork belly, pin the pork belly with...
Dutch Savoy Cabbage RollsSprinkle barley groats into boiling water, bring to boil once and swell in 25-30 min. Score savoy cabbage...
Stuffed Turkey Ham Rolls with AsparagusFor the stuffed turkey ham rolls with asparagus, peel the asparagus thoroughly, cut off the woody ends and...