Saddle of Venison with Cherry Sauce and Cheese Buttons

For the Kasknöpf, squeeze the curd cheese in a dish. Mix with nutmeg, salt, pepper, flour and eggs until smooth. Cut out dumplings with two damp teaspoons. After five minutes in boiling tap water, let cool on a dish rack.

Flatten medallions, season with pepper and salt. Sizzle in clarified butter for two minutes on each side, let rest for two minutes.

Steam the cherries in hot butter while swirling. Add both types of wine, stock and cherry brandy and stir a little. Add crème fraîche, bring to boil and season.

Fry the Kasknöpf until golden brown.

Serve medallions, cherries and a little bit of sauce on the plates, offer the remaining cherry sauce and the Kasknöpf for it.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Stuffed Turkey Medallions on Cherry Sauce with Potato GnocchiFor the turkey medallions, first prepare the sauce. For the sauce, pit the cherries, peel the ginger and grate... Curd Cheese Gratin with Cherry Ragout and Vanilla Ice CreamRinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2... Cherry Punch JamRinse, drain and pit the cherries. Next, pit them over a baking dish. Put 12 pits in a dish and beat them with... Cherry Pancakes with Egg Liqueur SabayonFor the cherry pancakes with eggnog sabayon, first prepare pancake batter. For this, mix flour, eggs, sugar... Antje’s Oven SecretFinely grate the “overaged” Gouda, coarsely grate the “medium-aged”. Drain the... Monkfish on Cinnamon Stick with Red Wine Glace and Jerusalem ArtichokeIt is best to order monkfish without bones and cartilage, as you cannot make fish stock from them. Carefully... Cherry Coconut JamFor the cherry-coconut jam, rinse the cherries with cold water, remove the stems and pit (best done with a... Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add... Quick Cherry Grits with Cinnamon ToppingFor the cherry grits with cinnamon topping, bring the jar of cherries to the boil in the saucepan. Add sugar... Cherry Cobbler From the SteamerFor the cherry cobbler, cut the rolls into thin slices. Wash the cherries, remove the stems and pit them...